Our Most Popular Drink Recipes

Recipes for Joyride's most popular drinks

We all have our go-to drinks, but these special recipes resonate with everyone like a pop song. Catchy and good.

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Cold Brew Ole

8oz Joyride Original Cold Brew

a splash of Oatly or Elmhurst Almond milk

Instructions: Pull the tap and add your desired amount of milk from a splash to 8 ounces. How much, and which milk is completely up to the barista (you).

Pro Tip: We found it was more fun to shout Ole! than it is to just say au lait. Try it.


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Vanilla Cold Brew Latte

4oz Joyride Nitro Espresso

8oz Elmhurst Almond Milk

1 pump Vanilla Torani Puremade syrup

Instructions: Pull the Nitro Espresso tap and fill cup to about 1/3 of the way up. Pour in your milk of choice to fill the rest of the cup and pump in the shot of Vanilla.

Pro Tip: When pulling on a nitro tap handle be sure to pull it all the way to get the right amount of those micro bubbles coming out of solution to create the perfect head, or crema.


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Peach Black Tea

8oz Joyride Cold Brew Black Tea

1 pump Peach Torani Puremade syrup

1 packet of True Lemon

Instructions: Pull the Black Tea tap and pump in a shot of Puremade Peach. Mix in 1 pack of True Lemon and stir.

Pro Tip: One pack of True Lemon is the equivalent to one lemon wedge. Add more for desired level of tartness and lemon flavor.


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The Maddie Raspberry Splash

8oz of Joyride’s Scarlet Hibiscus Cold Brew

1 pump of Torani Puremade Raspberry

1 packet True Lime

Splash of Sustainable Seltzer to bubbly taste

Instructions: Pull the Scarlet tap to fill your glass, pump in a shot of Puremade Raspberry and mix in 1 packet of True Lime and stir. Add Seltzer to taste.


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Peach Italian Soda

8oz Joyride Sustainable Seltzer

1 pump Torani Puremade Peach syrup

1 packet of True Lemon

Instructions: Pull the Sustainable Seltzer tap, pump in 1 shot of Puremade Peach and mix in 1 packet of True Lemon. Stir and enjoy.

Pro Tip: Add your milk of choice for texture and you’ve got a cream soda. Garnish with mint leaves and peach slices for extravagance!